Jasminne and Jessie Soto bring years of hands-on experience in Salvadoran baking, food preparation, and Latin grocery to every corner of Latiendita De Jasminne Bakery. With deep roots in El Salvador and a strong connection to traditional recipes, they’ve spent years perfecting their craft—ensuring every bread, pastry, and product reflects true authenticity. Their dedication, combined with a lifelong love for sharing food and culture, has made them a trusted name in the Palm Bay community for quality, freshness, and flavor you can taste in every bite.
